The manager was upfront about the culture, the expectations and limitations of this position. It is required that you have Sunday availability and the process of getting a good schedule could take years due to their senority system. 4 table sections but it is a busy restaurant with the possibility of a turn.

I was referred by a friend to fill out an application for a serving position. I came in to the restaurant during an off-peak time (around 2pm) to ask for an application and to speak with a manager. I completed the application on-site and submitted with my resume. Later that week I was called for an interview that was one on one interview with a manager. The process takes around 30 minutes. I was offered the job the next day.