J'ai postulé en ligne. J'ai passé un entretien chez US Foods (Rochester, NY) en août 2020
Entretien
The interview process was a bit slow and drawn out. But after a couple levels of interviews, I was completely ghosted. No more communication, no feedback, and I still have not heard anything from them after a couple months.
Questions d'entretien [1]
Question 1
The questions were around technical stuff. It has been so long now that nothing really stands out.
J'ai postulé via la recommandation d'un employé. Le processus a pris 3 mois. J'ai passé un entretien chez US Foods (Montgomery, AL) en nov. 2013
Entretien
Lenghthy. It took a long time to go through there process, but that was disclosed before it started. They do a good job vetting people because they spend a lot of time and money for travel and training. They want to know you are serious.
Questions d'entretien [1]
Question 1
They the tyoe of questions one would expect. My Culinary backgorund. How I was with customers. Did I work well with others. Things of that nature.
J'ai postulé via un recruteur. Le processus a pris 4 semaines. J'ai passé un entretien chez US Foods (Rosemont, IL) en sept. 2011
Entretien
Initially contacted by a contract recruiter. Very organized, professional, and informative about the company culture and environment. Two rounds of calls with recruiter, 1 hour call with senior executive, face-to-face interviews with 5 mid-level executives. Direct, specific experience in your field is not the onlly concern. Must demonstrate energy, enthusiasm for the position, capacity for learning.
Questions d'entretien [1]
Question 1
What is your biggest opportunity for personal improvement?