J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Wendy's (Jacksonville, FL) en déc. 2014
Entretien
I was never interviewed. They took my effort as crew and assumed it would translate. Luckily for them I am a fast learner and a hard worker. We spent maybe 20 minutes explaining when I would start and how we will get me in to the location smoothly... basically don't tell anyone I'm taking over but take over. I started as crew and was promoted every 3 or 4 months or so... so no interview if you impress from the bottom
Questions d'entretien [1]
Question 1
Do you have anything you can think of that you need training on?
3 interviews.
Got connected with recruiter. Then 3 interviews with management team. Preety easy to follow along but very difficult questions for a simple restaurant. Too much in details, seemed like I'm applying to buy the business
Questions d'entretien [1]
Question 1
The background, had to have a restaurant experience
J'ai passé un entretien chez Wendy's (Houston, TX)
Entretien
In store with regional manager it was pretty easy. It wasn’t a panel interview. They didn’t ask a lot of questions just a few about my resume. I was overqualified for the position so I did not get hired on.
J'ai passé un entretien chez Wendy's (New York Mills, MN)
Entretien
Straightforward process. Asked basic "what would you do" question given some scenarios. They are looking to make sure you understand how to manage a team equitably and fairly. Overall an easy interview experience.
