J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Weber Grill Restaurant (Chicago, IL) en mai 2011
Entretien
Went in to drop off my resume and was immediately asked to fill out an application. Afterwards, two of the managers took a few minutes just to ask me about my personality, my likes, dislikes, and so on. I was asked to come back after a couple of days so that I could talk with the head supervisor of the restaurant. He asked pretty much the same basic questions. I left, and received a phone call later that afternoon saying that I had gotten the job. Overall, a fairly easy process.
Questions d'entretien [1]
Question 1
What makes you click and makes you think you would be a good fit for our team?
J'ai postulé en ligne. J'ai passé un entretien chez Weber Grill Restaurant (Schaumburg, IL)
Entretien
Interview process was pretty straight forward. Asked me questions about my previous job history, gave me different scenarios and asked me what I would do or how I would handle them, and walked through the responsibilities of the role I was applying for. The questions weren’t hard, so don’t over think it.
Questions d'entretien [1]
Question 1
Tell me a little bit about yourself and your previous job(s) you worked for, how would you handle a customer that’s making a complaint about their order not being right, how would you connect with customers when they come into the restaurant.
