J'ai passé un entretien chez WHY FOOD AND COCKTAILS
Entretien
Interview on very personal friendly basis, what was valued the most was the attitude and personality during the first two trial days. You are given the tasks to showcase your skills aswell as your working-morale.
Questions d'entretien [1]
Question 1
Have you worked in the kitchen before?
Do you like this restaurant?
How do you like people, food here?
