J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez Villagio Hospitality Group (Manassas, VA) en févr. 2020
Entretien
Manager met me at the restaurant and we discussed experience and expectations like uniform, hours per week I could commit to and my knowledge of serving wine and cocktails. I was given a tour of the facility.
Questions d'entretien [1]
Question 1
Level of experience and knowledge of wine/ spirits.
