J'ai postulé via un recruteur. Le processus a pris 2 semaines. J'ai passé un entretien chez Vail Resorts (Breckenridge, CO) en mai 2015
Entretien
I was interviewed by the executive chef in person and a week later interviewed by the sous chef over the phone. The interviews lasted roughly 29 minutes each and were not very difficult at all since I knew most of the answers to questions at the top of my head.
Questions d'entretien [1]
Question 1
basic culinart questions like your sauces, size of dices ect
