J'ai postulé en ligne. J'ai passé un entretien chez True Food Kitchen
Entretien
Went in for first interview on a Friday, went super well, called back in for second interview with GM on a Monday. Show up on Monday, notify host stand I’m there, she goes to get the manager, and comes back out and says manager needed to reschedule interview. No apology from either of them and manager never came out. Super disappointing and unprofessional, not to mention just rude.
It was very easy and thorough, I didn’t need second interview! I was there for three years. The staff is great as well as management. I was only asked three questions and my experience.
Questions d'entretien [1]
Question 1
What was my experience and what are my steps of service.
J'ai passé un entretien chez True Food Kitchen (Walnut Creek, CA)
Entretien
Meet and sit down with a supervisor. They ask about your background with service. Ask about what would you do with different situations. How you would handle guests and how you value them.
J'ai passé un entretien chez True Food Kitchen (San Diego, CA)
Entretien
Met with assistant manager, not the usual interview. Casual chat about myself then at the end asked me to describe my ideal birthday dish, a superpower, and an opportunity/challenge for myself
