Simple. Very friendly and welcoming! It was a 2 part interview process. One with a manager and one with the GM. GM was definitely more intimidating than the first manager but I expected that. First interview was a piece of cake but the GM interview definitely had some challenging questions especially since I had not worked in a restaurant prior. But its basic common sense. Make the guest want to come back to your establishment so do whatever it takes to make that happen!! In any job!