J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Timacuan Golf Club (Lake Mary, FL) en nov. 2015
Entretien
I interviewed for a Banquet server, they said they only had a position in the kitchen. staff of 3-5. for all banquet and clubhouse activities. you must know how to cook all foods solo and be a self starter. please have food knowledge or you will not survive.
Questions d'entretien [1]
Question 1
it was all pretty basic if youve ever worked in a kitchen and you know your stuff. temp danger zones food safety questions and test.
