J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez The Native Bread and Pastry (New York, NY) en juil. 2022
Entretien
They were quick to respond and set up an interview. The interview took about 40 minutes. They asked a lot of detailed questions about my work experience and experience with different kitchen equipment. It was a little more involved than some interviews, but it didn't turn me off.
Questions d'entretien [1]
Question 1
What kind of volume are you used to working with, have you used a diving arm machine, what are your interests within the company, etc.
