J'ai postulé via la recommandation d'un employé. Le processus a pris 1 semaine. J'ai passé un entretien chez The Georgia Club (Statham, GA) en juin 2016
Entretien
Full interview scheduled, immediate hire after giving availability and previous experience. The hiring manager gave me a brief run down of each position. I was offered the server position as I had morning availability. The interview was about 20 minutes and then they schedule a second orientation which is when you fill out all of your paper work and it is about an hour long.
J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez The Georgia Club (Statham, GA) en nov. 2016
Entretien
Conversational, easy going, and offered job on the spot. I interviewed at a time that they were severely understaffed so I feel I was at a good position to get hired.
Questions d'entretien [1]
Question 1
Why do you want to work in the food and beverage industry?
J'ai postulé via la recommandation d'un employé. Le processus a pris 5 jours. J'ai passé un entretien chez The Georgia Club (Statham, GA)
Entretien
I was referred by a friend. I met with the manager and was hired as soon as I was available. Training was an on-going process as it is impossible to learn the majority of things until you are faced with them. You will shadow servers and gradually be worked in.
