J'ai postulé en personne. Le processus a pris 2 jours. J'ai passé un entretien chez The Cheesecake Factory (Oak Brook, IL) en mars 2010
Entretien
I started out by applying at the Restaurant. I got a call back a few days later from one of the managers to come in for an interview. I interviewed with a mid-level manager who went through a lengthy personality test. Because I had experience (at least 6 months) serving before and did well in the interview and personality test, I got an interview with the general manager. I came in for the interview with the GM a few days later which consisted of some follow up questions and a job offer.
Questions d'entretien [2]
Question 1
Do you see yourself working in the restaurant/customer service industry long term?
J'ai passé un entretien chez The Cheesecake Factory (Bridgewater, NJ)
Entretien
Nice and easy, the process was simple and smooth, they asked about previous experience, and that's really it. If you are looking to work somewhere with higher checks, go here.
J'ai passé un entretien chez The Cheesecake Factory (Washington, DC)
Entretien
Pretty straightforward, they ask about your experience and how you would deal with certain customers. They ask about problem solving skills and customer service scenarios. They ask what you want from the job and where you see yourself in 5 years.
J'ai passé un entretien chez The Cheesecake Factory
Entretien
Simple interview process. Go in person and answer some basic questions with floor manager and they'll let you know if you got the job or not pretty much right there. Pretty sure everyone will get in.
