J'ai postulé en ligne. Le processus a pris 3 mois. J'ai passé un entretien chez The Cheesecake Factory
Entretien
Shift follow, usually on a Sunday brunch (one of the busier shifts of the week), so you/ and the ADO can get a visual of the speed and complexity of the shifts and how you handle the work load.
Questions d'entretien [1]
Question 1
Q: largest volume and turnover for tables in the restaurants you’ve work at in the past.
