J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez The Cheesecake Factory (Los Angeles, CA) en oct. 2013
Entretien
I interviewed with Rob Hester. He was laid back and easy going. The interview didn't last long and I was hired on the spot right after giving me a compliment. He then introduced me to one of the managers, Angela, who gave me a brief tour after filling out some paperwork. It wasn't a very long process. The longest part was waiting to be seen because they are so busy.
Questions d'entretien [1]
Question 1
Did I have any experience in the restaurant industry.
J'ai postulé en personne. J'ai passé un entretien chez The Cheesecake Factory (Glendale, WI) en mars 2026
Entretien
You initially interview with an assistant manager or something. It is a rather easy interview but then they say they will get back to you about setting up a second interview and they never do. Felt like the were giving me the run-around. Not professional.
J'ai passé un entretien chez The Cheesecake Factory (Orland Park, IL)
Entretien
Very easy interview process. I sat down with one of the shift managers and we went over job duties, my experience and availability. They mostly ask about reliability and availability.
J'ai postulé en ligne. J'ai passé un entretien chez The Cheesecake Factory
Entretien
3 interviews, first 2 pretty much just about availability, last one was more scenario questions such as what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
Questions d'entretien [1]
Question 1
what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
