J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez The Balance Bowl (Lagos) en juin 2021
Entretien
Very good interview process. It was in 3 stages and then a practical cooking interview. I was asked about team work and leadership skills . Customer Service and ability to deal with customers complaints was also put into consideration
Questions d'entretien [1]
Question 1
I was asked about Past experiences,. My value and the abilities to take ownership of the restaurant. The ability to be a leader.
