J'ai postulé en personne. Le processus a pris 4 jours. J'ai passé un entretien chez Texas Roadhouse (Oklahoma City, OK) en mai 2013
Entretien
Talked to manager for about five minutes about the job available and asked me questions about previous employer and why I wanted the job. He then asked me to sell him the salt shaker. I guess they want to know if you can convince people to buy higher priced menu items/ upsell.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
