J'ai passé un entretien chez Texas Roadhouse (New York, NY)
Entretien
They are friendly and ask you basic interview questions. You are usually interviewed twice and meet with the general manager and he is the one with the final say if you get hired or not.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
