J'ai postulé en personne. Le processus a pris 3 semaines. J'ai passé un entretien chez Tao Group (New York, NY) en janv. 2012
Entretien
Met with 3 different people. first meet with a manager then General Manager then Operation director with the owner.
They ask you different restaurant hospitality scenarios and how you would handle each one.
Example: If a guest was unhappy with their guest experience and food what would you do so they leave happy and return to the restaurant?
Questions d'entretien [1]
Question 1
Asked pervious work experience.
Must be able to work holidays.
you are always on call.
