J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez TSG Restaurants
Entretien
I applied as a front of house employee and was hire as a back of house because they had no availabilities. Pay was somewhere around $9.00 for back of house and $8.00 for front of house. For some reason they had both the general and assistant manager interview me at the same time. Most basic interview ever.
Questions d'entretien [1]
Question 1
Why do you want to work here? Do you have reliable transportation? What hours can you work?
J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez TSG Restaurants (Austin, TX) en août 2018
Entretien
Interview process is lengthy, but I don't think that's a negative. For a manager position you go through three interviews. The first interview is a phone call, the second is an interview with the stores gm, and the last is with the regional director.
