J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Sur La Table (Los Angeles, CA) en juin 2016
Entretien
I applied online and received a phone call the next week. It was a simple phone screen to gauge my interest and availability and we scheduled a phone interview for a few days later. The phone interview was short and we mostly just talked about my customer service experience. We then scheduled an in-store interview for the following week. It was a one-on-one interview with the resident chef.
Questions d'entretien [1]
Question 1
How do you connect with customers? A lot of customer service questions.
J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez Sur La Table (Boulder, CO) en mars 2024
Entretien
Very laid back interview, only a couple of questions were asked and the rest of the time I just had a fun conversation with the hiring manager. It felt more like a chat with a friend rather than an interview.
Questions d'entretien [2]
Question 1
What is a fun recipe that you like to cook at home?
J'ai postulé en ligne. Le processus a pris 4 jours. J'ai passé un entretien chez Sur La Table (Boulder, CO) en févr. 2024
Entretien
Interview was relaxed and stress-free. I enjoyed talking about my passion for cooking and taking a tour of the kitchen. Overall, good experience and would recommend if you share this passion.
there was a brief phone interview then they asked me to come in for an in person interview and tour of the kitchen. they asked general interview questions and did not require any prior experience to be interviewed.
