J'ai postulé en ligne. Le processus a pris 5 semaines. J'ai passé un entretien chez Sur La Table (Alexandria, VA) en mai 2014
Entretien
A phone screen; in person interview with the culinary program manager and store manager. Easy predictable questions that seemed like they came out of a "how to interview" book.
The background check took nearly a month. I had forgotten about the job by the time they called me to set up a start date. They really need to work on that process, for a minimum wage part time job it shouldn't take more than a month to get hired.
J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez Sur La Table (Boulder, CO) en mars 2024
Entretien
Very laid back interview, only a couple of questions were asked and the rest of the time I just had a fun conversation with the hiring manager. It felt more like a chat with a friend rather than an interview.
Questions d'entretien [2]
Question 1
What is a fun recipe that you like to cook at home?
J'ai postulé en ligne. Le processus a pris 4 jours. J'ai passé un entretien chez Sur La Table (Boulder, CO) en févr. 2024
Entretien
Interview was relaxed and stress-free. I enjoyed talking about my passion for cooking and taking a tour of the kitchen. Overall, good experience and would recommend if you share this passion.
there was a brief phone interview then they asked me to come in for an in person interview and tour of the kitchen. they asked general interview questions and did not require any prior experience to be interviewed.
