J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Subway (Syracuse, NY) en déc. 2008
Entretien
Placed an application in store and received a phone call to come down for an interview. Interview was informal to talk over work history, to talk of availability, and when I would be able to start training.
Questions d'entretien [2]
Question 1
Math questions for figuring out change for money and calculating the amount of mayonaise to put in a mixture of tuna (the formula is given).
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.
Straightforward and professional with typical fast food interview questions. Friendly and easy to talk to interviewers. Reasonable length and in person made it more comfortable. Great experience and easy interview.
Was pretty average hospitality interview process, focus on customer service in a fast paced environment, how to deal with stress, team work/ collaboration, company values, and your past experience. and availability etc.
