Le processus a pris 1 jour. J'ai passé un entretien chez Subway (Fair Oaks, CA) en juin 2011
Entretien
The interview was pretty easy. Consisted of basic interview questions. I sat one-on-one with the manager and for most of the interview, he did all of the talking. He didn't seem very interested in me, but rather used the time to inform me of the job requirements and such. The one thing that was pretty rare and caught me off guard, was that I was asked basic math questions to answer at the top of my head. Such as, what 16+17 is, and 50 minus 23.
Questions d'entretien [3]
Question 1
What experience do you have that we could benefit you for this job?
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.
Was pretty average hospitality interview process, focus on customer service in a fast paced environment, how to deal with stress, team work/ collaboration, company values, and your past experience. and availability etc.
Straightforward and professional with typical fast food interview questions. Friendly and easy to talk to interviewers. Reasonable length and in person made it more comfortable. Great experience and easy interview.
