J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez Straits Restaurant (San Jose, CA) en juin 2019
Entretien
Very easy, fast, straight to the point. They want to see that you can multitask and handle the stress. They ask you serving experience questions about liquor, table sizes you can handle, etc
Questions d'entretien [1]
Question 1
What type of drinks would you offer from the very beginning of your service?
