J'ai postulé via un recruteur. Le processus a pris 2 semaines. J'ai passé un entretien chez Specialty Restaurant Group en août 2008
Entretien
A recruiter called me and did two phone interviews within a few days. I was then put in contact with one of the existing managers at the restaurant and we met at the location. We enjoyed a few appetizers, and talked about the job responsibilities. I then met with the other management staff for a final interview. The whole process took about three weeks.
Questions d'entretien [2]
Question 1
How would you handle a guest who wanted to walk out due to poor service, without paying?
