J'ai postulé en personne. Le processus a pris 3 jours. J'ai passé un entretien chez Sobeys (Edmonton, AB) en nov. 2012
Entretien
I submitted an application, got a call in a week or so from the Meat Manager, scheduled an "interview". He basically asked if I would be grossed out or unable to work in cold areas, if I could lift and move stuff around, etc. Nothing related to me personally, just my abilities.
J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Sobeys (Winnipeg, MB) en janv. 2016
Entretien
Entire interview took place by the bakery in the grocery store. Not much of an interview as much as a formal introduction. Pretty standard for an first job for a teenager. Just simple character questions.
It is very simple behavior-based questions. For example, give me a example in which you showed a good customer service experience and how did you greet customers and provided good service. It only took me 15 minutes to finish the interview. And the next day after interview, I got hired.
