J'ai passé un entretien chez SUGARFISH (New York, NY)
Entretien
The interview process was a two stage interview. The first interview is with the general manager of the location who gets to know you. The second interview is with the regional manager who is more involved with job related questions.
Questions d'entretien [1]
Question 1
Q: Tell me more about yourself. Q: Would you prefer working with a coworker who makes mistakes but is a gem to work with or a cold, robot-like person who does their job well?
J'ai passé un entretien chez SUGARFISH (New York, NY)
Entretien
Interview was very relaxed. two interviews and was offered job same day. Helps to be familiar with the menu and the concepts they use at SUgarFsih because they will ask if you are comfortable.
J'ai postulé en ligne. J'ai passé un entretien chez SUGARFISH
Entretien
Very quick, simple and easy. Just be positive and you and you should be good. Be there on time and dress nicely as it reflects and be positive. You’ll be great.
Went pretty quickly managers seem very eager to hire people. Had a second interview with regional manager right after my first interview with the general manager. Hired on the spot.
