J'ai postulé via une autre source. Le processus a pris 5 semaines. J'ai passé un entretien chez SSP Group en déc. 2015
Entretien
I also work somewhere else, and recently a new member joined our team, it happened to be a manager that used to work at JFK for ssp, and encouraged me to apply... I found the add on Craigslist for an open call at central dinner terminal 4, I went and got my documents scanned, then you wait your turn until you're called... honestly, I didn't spoke that much, just mentioned how of a good service I'm able to provide under pressure, then the hiring manager mentioned about the process on how to obtain a badge, and how you can get a random schedule etc, I walked out unsure if I got hired or not, because they won't give you anything, just a promise that they will call you someday LOL. 3 to 4 weeks afterwards I received some random email (no call) with an appointment for your badge process. Well... I'm at the airport, working... just, when you get hired please pray that you get a good restaurant, because this is crucial!!! and you have no saying until a bidding comes...
You get in the union after 30 days of probation, and get benefits after 1 year. Good? I felt that this type of information needed to be put out there, hope I helped someone, on answering some questions
J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez SSP Group (Toronto, ON) en nov. 2022
Entretien
pretty easy process, pretty flexible. Recruiter is very understanding, will try to find best suitable position for you. Downside is it is a very quick interview and all not in person
Questions d'entretien [1]
Question 1
How long have you had experience in hospitality industry
J'ai postulé via la recommandation d'un employé. Le processus a pris 6 jours. J'ai passé un entretien chez SSP Group (Milwaukee, WI) en août 2021
Entretien
it was simple and quick. they called me on the phone to set up a time for the interview. they scheduled me within a week. orientation was online. they also do job fairs and group interviews.
Questions d'entretien [1]
Question 1
what my experience was. knowledge on cocktail recipes
I had to apply multiple times. SSP would loose application. Each time it was a new person. This should have been a hint at how disorganized the company really is. Though it was disorganized, I stayed for a couple of years.