I applied on line. Received a call the next day, meet for face to face interview 3 days later , hired on the spot. There was online paperwork to complete before your first day is scheduled.

I was contacted by the Culinary Manager and then came back to talk to the GM. I was then hired and scheduled to train side by side another chef and take online test to learn the material. The test were not hard but were very time consuming and did take up a lot of my free time which was not on the clock.