long process but easy questions, had to go through 4 interviews before I was offered the position and was sent to train out of state in utah. asked me questions about my management style, stress levels, and how my past experiences as a shift leader were.

Sit down interview and restaurant tour. Was given the history of the company and a list of ways they are different from other companies in the industry. More focused on having fun while getting work done and being much more focused on training new employees.