J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Raising Cane's (Lake Charles, LA) en janv. 2015
Entretien
I submitted an application online after seeing a sign posted in front of the restaurant that they were hiring. I received a phone call for an interview within a few days. The first interview went really well; there were a lot of questions, but it was a very smooth and painless process. The man that interviewed me told me that they'd schedule a second interview with me within a couple of days. Later that day, they called to schedule my second interview, and it did not go particularly well at all. It could have been that I was more nervous, but for one, the manager made me wait about 10-15 minutes before coming out of the back, because he "wasn't supposed to be in," and they "should have checked [his] schedule first." Waiting did not bother me; I thought it might have been to intentionally test my patience. The typical "tell me about yourself" question is what really tripped me up, I think. I had a much harder time selling myself to the man that was higher up than to the person whom first interviewed me. (Sorry, I can't remember titles at all, otherwise I'd be more specific.)
Another question that probably messed me up was when he asked why I would like to work for Cane's. Easy enough question, but I can't help but think that I butchered it.
Afterwards, he told me they were in the process of interviewing a lot of other people, and they'd give me a call or shoot me an e-mail soon regardless to whether or not I would be a good candidate.
Two to three days later, I received an e-mail saying that I didn't get the job. No hard feelings, and I still eat there! Haha!
Questions d'entretien [1]
Question 1
1. When is it acceptable to compromise quality?
2. Tell me about yourself.
The process was friendlier than I expected while we talked mostly about the skills that I possessed and what would my contribution to the company be. Overall the experience though me a lot about how to present one self in a formal setting.
J'ai passé un entretien chez Raising Cane's (Chula Vista, CA)
Entretien
Very welcoming and got back to me quickly. The managers there are super talkative so don't be worried about anyone being too weird. A lot of them are on the younger side as well, so that's a plus.
J'ai passé un entretien chez Raising Cane's (Gainesville, FL)
Entretien
It was easy. Managers didn’t ask anything besides availability. Make sure to seem very cheerful and enthusiastic and they’ll hire you on the spot. The interview probably lasted around 15-20 minutes. Cannot stress how easy it was
Réponse de Raising Cane's
1mo
Welcome to the Gainesville Crew!! We appreciate you sharing your interview experience.
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