J'ai postulé via une autre source. Le processus a pris 2 semaines. J'ai passé un entretien chez Panera Bread (Brighton, MI) en juin 2014
Entretien
Had a job internally and slightly new the DM. Set up an interview time and went though two separate interviews. First interview was more general interview questions while the second interview was when I was told I was accepted for the position and we talked about salary and the agreements of taking the job. Agreeing to change store locations if asked.. where to go from here.. training.. and so forth.
Questions d'entretien [1]
Question 1
Where do you see yourself with this company in a year? How do you work in a group? What social skills do you have? these are condensed questions, not point blank like I have stated.
Pretty easy process, usually only have two interviews. They typically ask about previous job experiences and how you handle conflict. One with the DM and another with the RM. Both were done virtually but can also be completed in person.
Questions d'entretien [1]
Question 1
How do you handle conflict between two team member that need to work in close prox?
J'ai postulé en ligne. J'ai passé un entretien chez Panera Bread (Burnsville, MN)
Entretien
It was professional and casual at the restaurant. Easy to talk with the recruiter. I didn't ultimately choose it at the time but it was pleasant enough. I think they hire from within and I was hoping to start as a GM
A recruiter reached out to me, before telling me what company the posting was specifically for he insisted on “re-working” my resume, but removed my most recent relevant experience and filled it with buzz words. I either from the process after my first phone interview with the recruiter because he was making the process convoluted and difficult.
Questions d'entretien [1]
Question 1
Why do you think you would be a good fit? (Recruiter had reached out to me hasn’t told me what company the role was with yet, just sent a vague description)
