It was pretty straightforward, asked the basics about job experiences, why we would want to work there, and etc. I would not stress it at all! One of the easier interviews I’ve been through.
J'ai postulé en ligne. J'ai passé un entretien chez Outback Steakhouse (São Paulo, )
Entretien
Presencial, entrevista com a equipe ,cem seguida entrevista com a proprietária , pessoal simpático, mas se não gostarem de vc dispensam na hora alegando que chamam depois . É um lugar alegre , depois passando te chamam para um teste. Fui chamada mas nunca houve resposta
Questions d'entretien [1]
Question 1
Experiência , sobre vc , condução, disponibilidade
Really easy, genuine conversation, sat down with a few different managers and answered some basic questions. They are really welcoming and offer you something to drink. There is a culture there that is different (in a positive way) from other chains which speaks to their operational efficiency and dedication to hiring and retaining strong team members.
Questions d'entretien [1]
Question 1
I was interested in serving when I started as a host and I remember them asking me how long I expected to be hosting before I was ready to be moved up to serve (takeout is the first prerequisite to serving here)
J'ai postulé en ligne. J'ai passé un entretien chez Outback Steakhouse (Osage Beach, MO) en nov. 2025
Entretien
I was sat in the corner by a server, and told a manager would be right with me. I sat for 25 minutes and no one came to me. I decided to leave, and there was no one even in sight to tell.
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