J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Nobu Hospitality (New York, NY) en nov. 2013
Entretien
Easy, it was an open house. Basic questions mostly trying to get a feel for how experienced you are in the hospitality industry. They also try to get a feel for how good you are in a client facing role.
J'ai passé un entretien chez Nobu Hospitality (Palo Alto, CA)
Entretien
Short and simple. It was easier than I anticipated in my head. Prep for regular questions. I got there, I sat with the manager, they said HR would call and they did.
Questions d'entretien [1]
Question 1
Why do you want to work here? A time I went above and beyond for a guest.
J'ai postulé en personne. J'ai passé un entretien chez Nobu Hospitality
Entretien
I was asked about my previous experiences in addition to my current knowledge of food, beverage, and points of service. It was a nonchalant experience, the company seemed quite positive.
Questions d'entretien [1]
Question 1
Why do you want to leave your current company?
Name 3 white wine varietals, 3 red whine varietals, 3 scotches.
