The interview process was one on one with a manager in the restaurant. They asked all the basic interview questions. Strengths, weaknesses, etc. It lasted about 30 minutes in length.
Questions d'entretien [1]
Question 1
What is your greatest strength? What is your greatest weakness? How would you overcome that with this job?
J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Marie Callender's (Montebello, CA) en juin 2014
Entretien
It was a walk in open interview. The interview was very cold, unfriendly, and didn't shake my hand. Being so unfriendly made me feel more uncomfortable as a person being interviewed. In general if they had a bad day, it was completely obvious. They didn't even bother taking notes and just dryly asked me questions.
Questions d'entretien [1]
Question 1
Why do you want to work here? How would you be a good employee here?
