J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Marczyk Fine Foods (Denver, CO) en févr. 2014
Entretien
Mostly wanted to know that I could work 7 days a week. Asked how I felt about customer service and what it means to me. Wanted to make sure I could do the work load. Usual stuff. Even though the place was very disorganized and a little dirty they were very proud of the food they sell. At the end of the interview they gave me a sandwich from the case to take with me. It was OK. I think it was a metro?
Questions d'entretien [1]
Question 1
Wanted to know my background in deli and restaurant work.