J'ai postulé en personne. J'ai passé un entretien chez Luke's Lobster (Portland, ME)
Entretien
Welcoming managers and were very clear about what to expect with the job, such as schedules, business during the summer season, and what to expect during the off season. I felt comfortable to ask any necessary questions.
Questions d'entretien [1]
Question 1
I was asked about my previous experience in the restaurant industry.
