J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez LongHorn Steakhouse (Chicago, IL) en mai 2014
Entretien
3 interview process, ended up waiting over 2 hours for last interview just to be told that my culinary degree & kitchen exp. did not prepare me for Longhorn. The first 2 seemed to think I'd fit, but not the managing partner. Wish the managers wouldn't have wasted my time
Questions d'entretien [1]
Question 1
Didn't expect to be asked the 5 mother sauces especially since they're not used there, but the managing partner just threw it out there since she knew a person that went through culinary school.
J'ai postulé via une autre source. J'ai passé un entretien chez LongHorn Steakhouse (Minot, ND)
Entretien
First one was good she said she would hire on spot then 2nd one came and it felt like it was rushed. Kinda wasted my time and talked down too me durring the 2nd interview
J'ai postulé en personne. J'ai passé un entretien chez LongHorn Steakhouse (Woodbridge, NJ) en déc. 2025
Entretien
Easy going. Very friendly, just a couple of questions. The only thing was that they promised a call to another interview and it never happened. I was waiting for the call, it would be nice if they would called with a response.
J'ai passé un entretien chez LongHorn Steakhouse (Tyler, TX)
Entretien
It was a very easy interview. I enjoyed it simply because of how quick and easy it was. It didn't take no longer than 10 minutes. I believe everyone who has a little be of peoples skills can get this job.
