J'ai postulé via la recommandation d'un employé. Le processus a pris 2 jours. J'ai passé un entretien chez Labriola Baking Company (Chicago, IL)
Entretien
Striaght-forward, you need to know how to make classic bar beverages. Also, need to be knowledgeable about wine. The manager I interviewed with was great, honest about expectations and what the role entails.
