J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez KFC (Earls Court, England) en nov. 2013
Entretien
Very simple interview.
You have to have all of the relevant food hygiene documents.
Its quite hands on they run you through the kitchen process etc.
Interview is brief and easy.
I think they are looking for someone who is ready to learn and eager to participate
There is also a section where the examine how well you work in a team.
This i think is an important section to getting the job.
Questions d'entretien [1]
Question 1
They ask you about basic food hygiene.
Relevant experience
Other than that not many other questions
J'ai passé un entretien chez KFC (Blackburn, England)
Entretien
they asked me the basic questions but i struggled to answer them, it was a telephone interview, an in person interview and then a cooking interview. it was okay but be prepared is all i have to say
Stepping into the bustling KFC, my nerves jangled like a bucket of chicken on a crowded table. The aroma of fried goodness wafted through the air, momentarily distracting me from the impending interview. Straightening my collar and smoothing out my resume for the umpteenth time, I braced myself for the manager's scrutiny. As I sat across from them, their gaze felt like a heat lamp, intensifying my anxiety. Their questions probed deep, testing my knowledge of customer service and ability to handle pressure. Despite the nerves, I plastered on a smile, hoping to convey enthusiasm and determination. Each moment felt like an eternity, yet the hope of joining the KFC team, fueled by visions of crispy chicken and golden fries, kept me anchored in the moment.
Meet the shop owner and had a discussion. Was not very long and more about me than experience. I got the job as a was a chef before at a Michelin star restaurant. Cooking chicken in a pressure cooker is more fun than my last job.
