The interview process at Japanika in Tel Aviv was a unique blend of structured and informal moments. On the positive side, the manager seemed genuinely interested in getting to know candidates beyond their CV, which made the atmosphere feel welcoming and less intimidating. Their appreciation for previous experience in Asian cuisine was evident and commendable. However, the interview did veer off into unexpected territories a few times, such as questions about personal preferences in Asian cuisine, which felt a tad unprofessional. Moreover, there was a lack of clarity regarding the growth opportunities and exact role expectations. All in all, if you’re someone who values a more personable touch and can navigate through slightly ambiguous situations, Japanika’s interview process might be just right for you. But if you’re looking for a strictly formal and by-the-book experience, this might not be your cup of tea.