J'ai passé un entretien chez IL MITO Trattoria e Enoteca
Entretien
Meet with owner or manger and talk about position.
Walk through with current server/ bartender
Shadow the serve/ bartender for a couple days until you are able to handle tables on your own. Will be payed during this time.
Questions d'entretien [1]
Question 1
Situational questions regarding client altercations: if someone asks for something we don’t do or have what would you do…
