J'ai postulé via un recruteur. J'ai passé un entretien chez IHOP (Miami, FL) en févr. 2016
Entretien
Not professional. Was a terrible experience district manager asks questions then you supposed to know but they paid off is no words that they ask you to work 60 or more hours and this is impossible it's no life
Questions d'entretien [1]
Question 1
If you're willing to work more than 60 hours a week
