J'ai postulé en personne. Le processus a pris 1 semaine. J'ai passé un entretien chez IHOP (Providence, RI) en janv. 2015
Entretien
One interview with manager at the restaurant table. The manager asked me questions on time flexibility and past experience. He really needed someone who was willing to work night shifts because no one wanted to do it. It was a group interview with two other people. I heard back from the manager one week later.
Easy interview, assuming this wouldn’t be your first job interview. Overall, if you are prepared to answer question regarding situations and how you’d handle them, you’ll be fine. Be yourself and show your personality.
Questions d'entretien [1]
Question 1
How would I handle a situation with an angry or unsatisfied customer
J'ai postulé en ligne. J'ai passé un entretien chez IHOP
Entretien
This was a very basic and easy interview. All you need to do is to look presentable and make sure to utilize the STAR method. If you do this, you should be good to go.
Literally just started signing papers, no interview. Managers name was Dante. He was a cool guy. I knew Dante was going places. He is a funny dude and great manager but he’s prob not working there anymore
