J'ai postulé en ligne. J'ai passé un entretien chez Hyatt (Jersey City, NJ)
Entretien
Interview with HHRR at the lobby. Wasn't invited to an office or kitchen at least to see it. Then In the same place (lobby) with the Chef. Even when he show interest never invited me to the kitchen.
Questions d'entretien [1]
Question 1
I can't believe that still, in 2017, interviewers ask the same stupid question. How do yo see yourself in 5 year.? Well, older. I'm 52. Please!. Don't make stupid question that only lead to two answers. One is bad and the other one worst. One is " in your possition" that's going to make you feel afraid and the other one is "running my own business, that going to make you feel that I'm going to leave you any moment. Please!
J'ai postulé en ligne. J'ai passé un entretien chez Hyatt (San Diego, CA) en mars 2018
Entretien
Signed up online and had an interview by the next week. First I interviewed with the Sous Chef then the Executive Chef one after the other on the same day.
Questions d'entretien [1]
Question 1
What are 5 mother sauces?
How do you make a marinara sauce?
What is the temperature danger zone?
J'ai postulé en ligne. J'ai passé un entretien chez Hyatt (Saint George, UT) en août 2017
Entretien
After the interview and few Emails I was thinking i get the just job. Then i have heard nothing for two weeks. I send a new email what's going on. I get a no reply mail we took a other person.
Questions d'entretien [1]
Question 1
Why you would have this job as breakfast cook, with your experience your over qualifycated
