J'ai postulé en personne. J'ai passé un entretien chez Henry's Tavern (Denver, CO) en juin 2014
Entretien
Walked into a hiring center set up in a retail space a couple of blocks away from the location before their opening. I introduced myself and was immediately asked to sit down with the executive chef. It was a very informal interview and I felt at ease immediately. After discussing my work history and what I was looking for, I was offered a job. The whole process took less than 10 minutes.
Questions d'entretien [1]
Question 1
Work history, passions, what I like to do in my free time.