J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Gusto (Portland, OR) en août 2022
Entretien
I applied to what I thought was an engineering position at Gusto, but it turned out to be a position at a company they acquired recently.
There was a phone screen with a company recruiter, then an interview prep call with the recruiter. The first interview was a technical paired programming interview. Then there were 5 more interviews: 2 more technical paired programming, 1 architecture interview and 2 culture and behavioral interviews.
Questions d'entretien [1]
Question 1
First interview was parsing log data to group and aggregate data sets.
Second interview was dispersing payment among a given data set with variable payment amounts and a given budget.
The architecture interview was more of a database and api design for a polling application.
The behavioral interviews were standard questions about past work experiences.
J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Gusto (New York, NY) en juin 2025
Entretien
Initial recruiter phone call followed by technical phone screen. Question was a simple data parsing to extract/aggregate JSON data. Interview was friendly, and wrapped up with closing questions. I received a rejection email a week later, with no details.
Questions d'entretien [1]
Question 1
Given the following JSON data, aggregate statistics based on the request.
J'ai postulé en ligne. Le processus a pris 6 semaines. J'ai passé un entretien chez Gusto en mars 2025
Entretien
I was surprised by how cumbersome this interview was, several rounds, on top of take home project. It's really rigorous for a company that isn't FAANG level. Honestly a take home and a discussion of a take home is enough technical signal, instead its take home, coding, take home extension live and systems design, plus values and behavioral session. It's a huge time investment for pay and benefits that are not very competitive.
J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Gusto (New York, NY) en janv. 2025
Entretien
medium difficulty, or easier if you look up the q+a's before. one interviewer was late, and had the nerve to mark off points for time. so i did not get a job.
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