J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez Gibsons Restaurant Group (Chicago, IL) en juin 2021
Entretien
It was pleasant and professional. I interviewed with the Executive Chef and Executive Sous Chef. The questions were straight forward and I got the impression that they were speaking candidly with me.
Questions d'entretien [1]
Question 1
What is your level of comfort dealing with stressful moments with regard to the kitchen.
