J'ai postulé en personne. J'ai passé un entretien chez Finney’s Crafthouse (Santa Barbara, CA) en oct. 2020
Entretien
I was contacted for an interview. Once I arrived for the interview the manager met me at a table in the middle of the restaurant. Asked me several general questions somewhat related to the industry.
Questions d'entretien [1]
Question 1
Difference between Service industry and hospitality
J'ai postulé via la recommandation d'un employé. Le processus a pris 2 semaines. J'ai passé un entretien chez Finney’s Crafthouse (Redlands, CA)
Entretien
Manager was rude, interview was brief and disingenuous. I got the job and it was absolutely not as described. Relevant questions were not asked, and the entire thing felt like a waste of time. Was interviewed, and essentially told, “you can apply for this and you may move up, but it’s doubtful you’ll ever move anywhere.”
J'ai postulé via la recommandation d'un employé. Le processus a pris 2 jours. J'ai passé un entretien chez Finney’s Crafthouse (Ventura, CA) en août 2024
Entretien
They asked the typical questions you would expect for a server and their duties. It was an overall pleasant experience with nothing being asked of you that was too extreme or over the top.
Questions d'entretien [1]
Question 1
What was a specific situation where you went above and beyond for your teammates?
